![]() While this is optional, if you are making this dish with chicken, I would recommend velveting the chicken beforehand so that the chicken will be very tender. If you don’t have oyster sauce, you can leave it out, but I would recommend using chicken broth instead of water to give more flavor to the sauce. ![]() Sometimes I also like to add a splash of shaoxing cooking wine and some fresh ginger. You can, of course, add even more ingredients to the sauce to build on the flavor, but the above ingredients are enough for an easy flavorful sauce. Whatever proteins and vegetables you choose, everything is tied together with a thick gravy-like savory sauce. You can also try adding other veggies like celery, bok choy, red bell pepper, and chopped garlic cloves. I made chicken chop suey for this post including broccoli, snap peas, chicken, mushrooms, carrots, and cabbage. It is a stir fry dish that can be made with a variety of vegetables and meat or seafood and everything is tied together with a savory sauce thickened with cornstarch.Ĭommon proteins you’ll find in the dish include beef, chicken, pork or shrimp. Vegetables include bean sprouts, cabbage, snow peas, carrots. What is Chop Suey?Ĭhop Suey is a Chinese American dish. It’s a popular takeout dish that’s easy to make at home because you can use almost whatever vegetables or meat you have in your fridge. This Chop Suey recipe is a super easy and tasty way to use up all those ingredients. These days I have a lot of random leftover ingredients in my fridge. It can be made with a variety of meats and vegetables and everything is coated in a thick, flavorful, savory sauce. Do not walk away! Stir-frying is FAST and requires near-constant stirring (hence the name) to keep things from over-cooking or burning in the high heat.This quick and easy chop suey recipe is great for using up leftover ingredients you have in your fridge.Mix anything you can and chop anything you can before you start. Prepare EVERYTHING! Make sure all ingredients are at hand.Faster cooking means it will be more tender. More surface area means it will cook faster. Slice meats and vegetables as opposed to chopping them.In addition to using a wok, as discussed above, there are a few other things you want to be sure you do to be sure you have the best ever Chinese Stir Fry for dinner tonight. Just be sure to use the same amount when exchanging and your recipe will still turn out perfectly delicious. If you are not a fan of the soy or the Oyster sauce, use Teriyaki or Duck Sauce instead. You can switch in any nice crisp vegetable like: peppers, broccoli, cabbage.I have also bought the bags of cole slaw (unprepared, just veggies – in the produce section).I, personally, have bought bags of frozen Asian Stir-Fry vegetables before.Not a fan of amy of the listed veggies? No big deal! Change them out. Personally, I think the following would taste great in this recipe: You can use pretty much any meat that you want, just adjust your cooking times for it. After that, the recipe is fair game! You can change it out depending on what flavors you prefer. The one great thing about a recipe is finding out how much to use and how long to cook it. Mandoline (easiest way to chop all those veggies quickly). ![]() This traps the heat inside and makes the food cook much faster! So, a wok is much better for stir-fry, though not required. The wok is deeper than a traditional frying pan and has sloping walls as opposed to straight ones. While any pan will do, I highly recommend a Wok. If I have them on hand, I will sometimes add in some baby corn or colorful red, green, yellow, & orange bell pepper, too! Tools Needed to Make Chop Suey:
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |